Starters
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1 Assorted charcuterie kebab
- 8,00
2 Iberian platter
- 16,00
3 Manchego cheese
- 13,00
4 “Torta del Casar”
- 20,00
5 Iberian cured bellota ham
- 24,00
6 Natural duck foie
- 17,00
7 Farmer’s salad
Potato and warm roasted peppers
more- 9,00
8 Soup
- 6,50
9 Mixed salad
- 7,50
10 Chicken salad
- 8,50
11 Tuna salad
- 8,50
12 Roquefort salad
- 8,50
13 Salad “Ca’n Pilot”
- 12,00
14 “Crostas” (crunchy bread with tomato) salads
- 10,00
15 Grilled mushrooms
- 10,00
16 Peppers from Padrón
- 10,00
17“Sobrassada” or “Butifarró” (local charcuterie)
- 14,00
Fish
Meat
Served with chips and salad. We will not serve garnishes except from the usual ones in order to avoid delays in the kitchen, thank you
Charcoal-barbecued meat
Charcoal-barbecued meats are served without garnish
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29 Ox T-Bone steak (Min. 2 people / price per person)
- 25,00
30 Raw sliced fillet (Min. 2 people/Per person)
- 28,00
31 Fillet steak
- 24,00
32 Sirloin steak
- 19,00
33 Lamb chops
- 17,50
34 “Churrasco” (rack)
- 14,00
35 “Entraña” (thick steak)
- 15,00
36 Iberian “Secreto / Cruceta” (lean pork)
- 25,00
37 Iberian “pluma” (steak)
- 26,50
38 Iberian “presa” (steak)
- 25,00
39 “Lagartito ibérico de lomo” (Iberian pork tenderloin steak)
- 19,00
40 Baby rabbit
- 16,00
41 Ox hamburger
- 13,00
42 1/4 farmer’s chicken
- 13,00
43 Catalan “butifarra” (sausage)
- 8,00
44 Creole “chorizos” (charcuterie)
- 8,00
Garnishings
Extras
Homemade desserts
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51 Cheese cake
- 6,80
52 “Santiago” cake (with almonds)
- 5,50
53 “Greixonera” (typical pudding)
- 5,50
54 Flaó
- 6,00
55 Chocolate cake with vanilla ice cream
- 6,50
56 Chocolate mousse
- 5,00
57 Cheese mousse
- 5,00
58 Lemon yoghourt
- 5,00
59 Egg caramel cream
- 4,50
60 Lemon sorbet
- 5,00
